How Long To Cook Bacon Wrapped Water Chestnuts

These bacon wrapped water chestnuts are crunchy marinated water chestnuts covered in bacon and a sweet and savory sauce, so baked to perfection. A quick and easy appetizer option that's always a large hit!

I beloved to serve a variety of appetizer recipes when I'm entertaining including mozzarella sticks, crockpot little smokies, and this archetype dish of bacon wrapped h2o chestnuts.

These bacon wrapped water chestnuts are crunchy marinated water chestnuts covered in bacon and a sweet and savory sauce, then baked to perfection.

A tray of bacon wrapped water chestnuts garnished with parsley.

Growing up, my mom e'er used to serve bacon wrapped water chestnuts at parties. This is a simple dish, only has the perfect blend of textures, and let'southward be honest, y'all can never go wrong with bacon!

What are h2o chestnuts?

H2o chestnuts are not actually a nut, in fact, they are vegetables. This veggie grows underwater, hence the name, and are typically grown in Asian countries. In America, water chestnuts are typically sold in cans, although it is possible to find fresh water chestnuts in some markets. I typically used canned chestnuts, as they are readily available in almost all grocery stores.

Bowls of water chestnuts, brown sugar, seasonings and bacon.

How practise you make bacon wrapped h2o chestnuts?

Beginning by letting the water chestnuts marinate in a mixture of soy sauce, brown sugar and garlic pulverization. Cutting bacon strips in half. Wrap a slice of bacon effectually each chestnut, then secure with toothpicks and bake. While the chestnuts are in the oven, set up the sauce. Whisk together ketchup, dark-brown sugar and Worcestershire sauce. Remove the partially cooked chestnuts from the oven, and then pour the sauce over the superlative. Bake for a while longer until the salary is crispy and sauce has thickened and caramelized. Serve and enjoy.

A bowl of marinated water chestnuts.

Tips for the perfect bacon wrapped water chestnuts

Be sure to utilize whole chestnuts; the sliced version volition not work.
Do not employ thick cut bacon. The thicker salary will have a lot longer to melt and become crispy.
The h2o chestnuts should marinate for at to the lowest degree thirty minutes, or up to 2 hours.
I observe that this dish is all-time served immediately when hot. Whatsoever leftovers can exist reheated in the oven until warmed through.
Y'all can leave the toothpicks in for serving, or remove the toothpicks for a more elegant presentation.
I similar to add a footling fresh parsley to apparel upward the dish, but this is an optional step.

Water chestnuts covered in bacon and secured with a toothpick.

Flavor Variations

This combination of bacon and brown sugar actually works with a number of different ingredients if you don't have water chestnuts on hand.

Pineapple: Instead of the water chestnuts, substitute large chunks of pineapple. At that place's no need to marinate the pineapple, simply wrap with bacon, broil, then add the sauce halfway through.
Chicken: Cut boneless skinless chicken breasts or thighs into one inch pieces. Marinate, and then follow the remainder of the recipe equally written.
Little Smokies: Skip the marinating, then wrap the smokies in bacon and bake. Top with sauce halfway through the baking fourth dimension as directed in the recipe.
Shrimp: No need to marinate the shrimp! Wrap in bacon, then broil for 10-15 minutes until bacon is crispy. Top with sauce, so bake for some other ii-iii minutes and serve.

A hand picking up bacon wrapped water chestnuts.

These bacon wrapped water chestnuts have information technology all – they're crunchy, smoky, sweet and savory, all wrapped up in one delectable piffling packet!

More appetizers to endeavour

Antipasto Platter
Sausage Balls
Spinach Artichoke Dip
Bacon Wrapped Smokies
Mini Pizzas

Bacon Wrapped H2o Chestnuts

Salary Wrapped Water Chestnuts

These bacon wrapped water chestnuts are crunchy marinated h2o chestnuts covered in bacon and a sweet and savory sauce, then baked to perfection. A quick and easy appetizer option that'southward always a large hitting!

Form Titbit

Cuisine American

Prep Time 20 minutes

Cook Time 45 minutes

Marinating Time thirty minutes

Total Time 1 hour 35 minutes

Servings 10

Calories 214 kcal

▢ 3 8 ounce cans whole water chestnuts drained
▢ i/4 cup soy sauce
▢ 1/4 teaspoon garlic pulverisation
▢ ane/2 cup + 1 tablespoon brown sugar divided use
▢ 1 pound salary sliced cut into thirds
▢ 3/4 cup ketchup
▢ one tablespoon Worcestershire sauce
▢ i tablespoon chopped parsley optional
▢ cooking spray

Place the h2o chestnuts, soy sauce, garlic powder and 1 tablespoon of brown sugar in a bowl or resealable bag. Toss to combine. Cover the bowl or seal the bag and refrigerate for at to the lowest degree thirty minutes or up to 2 hours.
Preheat the oven to 400 degrees F. Identify a rack on top of a sheet pan. Coat the rack with cooking spray.
This recipe can also be made without the rack if y'all don't have one, I just find the bottoms get crispier this way.
Wrap each h2o chestnut with a slice of bacon. Secure each i with a toothpick.
Arrange the water chestnuts in a single layer on the rack.
Bake for 25 minutes. Remove the pan from the oven.
In a small bowl, whisk together the remaining brown carbohydrate, ketchup and Worcestershire sauce.
Brush the sauce mixture all over each chestnut. Return the pan to the oven and broil for another xx minutes or until bacon is crispy and sauce has caramelized.
Sprinkle with parsley, then serve immediately.

I recommend using regular or thin cut bacon, every bit thick cutting salary will take longer to cook.
If you are sensitive to salt, feel gratis to employ low sodium soy sauce.